New Recipe - Braciole with Grape Tomatoes

Day 45 - I found a recipe in a magazine that looked and sounded really good. It calls for flank steak, which is hard to find, so I used another cut of beef. I can't remember what it was called. The butcher at Kroger suggested the cut and then tenderized it for me. I was pleased with how it the dish looked. It tasted good, but it was not outstanding. I plan to try it again with flank steak to see if that makes a difference. It was at least fun to try something new!